Nutrition · per 100 g

Energy	147 kcal
Fat	1.9 g
Saturated fat	0.5 g
Carbs	11.2 g
Sugars	0.86 g
Protein	20.4 g
Salt	2.1 g
Sodium	841 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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