Nutrition · per 100 g

Energy	441.9 kcal
Fat	16.3 g
Saturated fat	8.1 g
Carbs	60.5 g
Sugars	2.3 g
Fiber	2.3 g
Protein	9.3 g
Salt	4.8 g
Sodium	1930.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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