Ingredients
PASTEURIZED MILK 60.0% , salt 20.0% , microbial culture 10.0% , rennet 5.0% , E160a 5.0%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 88.9 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.