Nutrition · per 100 g

Energy	371 kcal
Fat	9.7 g
Saturated fat	3.2 g
Carbs	16.1 g
Sugars	9.7 g
Protein	58.1 g
Salt	0.65 g
Sodium	258.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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