Roasted garlic multi-seed crackers with sesame, quinoa, flax and amaranth seeds with a savory roasted garlic taste
Th Foods Inc.
Ingredients
brown rice flour 55.6% , sesame seeds 22.2% , potato starch 11.1% , quinoa seeds 5.6% , safflower oil 2.8% , flax seed 1.4% , roasted garlic seasoning 0.7% , E123 0.3% , tamari 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 300 mg |
| Calcium | 220 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.