Ingredients
brown rice flour 55.0% , sesame seeds 22.5% , potato starch 11.3% , quinoa seeds 5.6% , safflower oil 2.8% , rosemary 1.4% , olive oil seasoning 0.7% , flax seed 0.4% , E123 0.2% , tamari 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 300 mg |
| Calcium | 217 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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