Ingredients
brown rice flour 54.5% , yellow corn 22.7% , potato starch 11.4% , safflower oil 5.7% , oat fibre 2.8% , cane sugar 1.4% , sesame seeds 0.7% , flax seed 0.4% , millet 0.2% , sea salt 0.1% , quinoa seeds 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 240 mg |
| Calcium | 57 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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