Ingredients
brown rice flour 56.3% , WHOLE GRAIN YELLOW CORN 21.9% , coating 10.9% , potato starch 5.5% , safflower oil 2.7% , sugar 1.4% , salt 0.7% , E160b 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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