Ingredients
brown rice flour 54.2% , sesame seeds 22.9% , potato starch 11.5% , safflower oil 5.7% , flax seed 2.9% , rice fiber 1.4% , tamari 0.7% , quinoa seeds 0.4% , E123 0.2% , millet 0.1% , sea salt 0.0% , chia seed 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 366.7 mg |
| Calcium | 200 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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