Ingredients
brown rice flour 55.6% , chickpea flour 22.2% , whole rice protein 11.1% , sesame seeds 5.6% , potato starch 2.8% , safflower oil 1.4% , coating 0.7% , corn fiber 0.3% , oat fibre 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 16.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 293 mg |
| Calcium | 107 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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