Ingredients
brown rice flour 57.1% , chickpea flour 21.4% , whole rice protein 10.7% , sesame seeds 5.4% , potato starch 2.7% , safflower oil 1.3% , coating 1.3%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 16.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 300 mg |
| Calcium | 107 mg |
| Iron | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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