Ingredients
brown rice flour 54.5% , potato starch 22.7% , Whole grain yellow cornmeal 11.4% , safflower oil 5.7% , cane sugar 2.8% , sea salt 1.0% , garlic 0.9% , basil 0.4% , aniseed 0.2% , thyme 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 203 mg |
| Calcium | 27 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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