Ingredients
brown rice flour 56.3% , potato starch 21.9% , Whole grain yellow cornmeal 10.9% , safflower oil 5.5% , cane sugar 2.7% , sea salt 1.0% , lemon puree 0.8% , rosemary 0.8%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 183 mg |
| Calcium | 30 mg |
| Iron | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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