Ingredients
brown rice flour 55.6% , potato starch 22.2% , Whole grain yellow cornmeal 11.1% , sunflower oil 5.6% , cane sugar 2.8% , sea salt 1.0% , basil 0.9% , extra virgin olive oil 0.4% , oregano 0.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 187 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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