Ingredients
brown rice flour 54.5% , Whole grain yellow cornmeal 22.7% , potato starch 11.4% , coating 5.7% , safflower oil 2.8% , oat fibre 1.4% , cane sugar 0.7% , sesame seeds 0.4% , flax seed 0.2% , millet 0.1% , quinoa seeds 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 243 mg |
| Calcium | 53 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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