Multi-Grain Garden Vegetable
Ingredients
ing edients 53.8% , WHOLE GRAIN YELLOW ge ers INC EDIENTS 23.1% , Whole grain yellow cornmeal 11.5% , coating 5.8% , potato starch 2.9% , safflower oil 1.4% , oat fiber 0.7% , cane sugar 0.4% , sesame seeds 0.2% , flax seed 0.1% , millet 0.0% , quinoa seeds 0.0% , torula yeast 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.