Ingredients
brown rice flour 55.0% , YELLOW CORNMEAL 22.5% , potato starch 11.3% , sesame seeds 5.6% , olive oil 2.8% , cane sugar 1.4% , flax seed 0.7% , oat fibre 0.4% , sea salt 0.2% , sesame 0.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 3.3 g |
| Carbs | 76.7 g |
| Sugars | 6.7 g |
| Added sugars | 3.3 g |
| Starch | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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