Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	1.7 g
Monounsaturated fat	5 g
Polyunsaturated fat	3.3 g
Carbs	76.7 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.9 g
Sodium	767 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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