Nutrition · per 100 g

Energy	469 kcal
Fat	14.1 g
Saturated fat	2.4 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.4 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	4.7 g
Protein	9.4 g
Salt	1.8 g
Sodium	704 mg
Potassium	0 mg
Calcium	188 mg
Iron	15.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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