Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	3.3 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	6.7 g
Protein	10 g
Salt	2.1 g
Sodium	833 mg
Potassium	333 mg
Calcium	233 mg
Iron	14.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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