Ingredients
tomato purée 55.6% , red and green bell peppers 22.2% , onion 11.1% , sunflower oil 5.6% , corn starch garlic 2.8% , sea salt 1.0% , herbs and spices 0.9% , black pepper 0.4% , natural flavouring 0.4%
Nutrition · per 100 g
| Energy | 67 kcal |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 812.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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