Nutrition · per 100 g

Energy	125 kcal
Fat	4.7 g
Saturated fat	0.63 g
Carbs	18.8 g
Sugars	7.8 g
Fiber	3.1 g
Protein	1.6 g
Salt	2.8 g
Sodium	1125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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