Nutrition · per 100 g

Energy	93.8 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	9.4 g
Sugars	6.3 g
Fiber	0 g
Protein	3.1 g
Salt	2.3 g
Sodium	921.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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