Nutrition · per 100 g

Energy	93.8 kcal
Fat	3.1 g
Saturated fat	0.47 g
Carbs	14.1 g
Sugars	3.1 g
Fiber	3.1 g
Protein	3.1 g
Salt	1.4 g
Sodium	578.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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