vietnamese spring rolls
Street Kitchen · 5.3 oz
Ingredients
Hoisin Dipping Sauce 52.0% , water 24.0% , sugar 11.0% , soy sauce 6.5% , garlic 3.3% , molasses 1.6% , raisin 0.8% , distilled vinegar 0.4% , corn starch 0.2% , salt 0.1% , E150a 0.1% , chili pepper 0.0% , ginger 0.0% , sesame oil 0.0% , spice 0.0% , E415 0.0% , Rice Vermicelli Noodles 0.0% , MAY CONTAIN 0.0% , anchovy 0.0% , crab 0.0% , shrimp 0.0% , cashew nuts 0.0% , coconut 0.0% , peanut 0.0% , n° 0.0%
Nutrition · per 100 g
| Energy | 246.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 57.5 g |
| Sugars | 21.9 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 1.9 g |
| Sodium | 767.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.