Passage to India
Coconut and cashew simmer sauce, Passage Foods · 13.2 oz
Ingredients
water 53.8% , onion 23.1% , tomato 11.5% , spice 5.8% , sugar 2.9% , cashew nuts 1.4% , salt 0.7% , CREAM POWDER 0.4% , milk 0.2% , yogurt powder 0.1% , corn starch 0.0% , E412 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 98.4 kcal |
| Fat | 4.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 6.6 g |
| Added sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
| Iron | 0.16 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.