Veg Curry Bowl
Ingredients
basmati rice 53.0% , Vegetable Curry 47.0% , vegetable 0.0% , water 0.0% , coconut milk 0.0% , tomato concentrate 0.0% , spice 0.0% , sugar 0.0% , canola oil 0.0% , salt 0.0% , cashew nuts 1.0% , corn starch 0.0% , Colour 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 156.8 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.1 g |
| Carbs | 24.6 g |
| Sugars | 2.5 g |
| Fiber | 2.1 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 392.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.