Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Saturated fat	0 g
Carbs	30 g
Sugars	20 g
Fiber	2 g
Protein	2 g
Salt	5.1 g
Sodium	2040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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