Nutrition · per 100 g

Energy	60.7 kcal
Fat	2.1 g
Saturated fat	1.4 g
Cholesterol	3.6 mg
Carbs	6.1 g
Sugars	2.1 g
Fiber	2.5 g
Protein	3.6 g
Salt	0.79 g
Sodium	314 mg
Potassium	237 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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