Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	14.3 g
Protein	14.3 g
Salt	21.1 g
Sodium	8430 mg
Potassium	1100 mg
Calcium	214 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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