Nutrition · per 100 g

Energy	115 kcal
Fat	0.82 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	3.7 g
Added sugars	2.9 g
Fiber	1.2 g
Protein	2.9 g
Salt	0.58 g
Sodium	234 mg
Potassium	111 mg
Calcium	12.3 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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