Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.3 g |
| Sugars | 6.6 g |
| Added sugars | 4.9 g |
| Fiber | 2 g |
| Protein | 4.5 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 67.6 mg |
| Calcium | 13.9 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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