Nutrition · per 100 g

Energy	180 kcal
Fat	4.1 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32 g
Sugars	3.3 g
Added sugars	2.9 g
Fiber	3.7 g
Protein	4.9 g
Salt	0.58 g
Sodium	234 mg
Potassium	79.9 mg
Calcium	16.8 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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