Nutrition · per 100 g

Energy	172 kcal
Fat	2 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.4 g
Sugars	5.3 g
Added sugars	4.9 g
Fiber	3.3 g
Protein	5.3 g
Salt	0.66 g
Sodium	262 mg
Potassium	49.2 mg
Calcium	9.4 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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