Ingredients
cheddar 62.5% , PEPPERJACK CHEESE 18.8% , Swiss cheese 9.4% , salami 9.4%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 30.1 g |
| Saturated fat | 17.8 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 2.5 g |
| Sugars | 0.61 g |
| Fiber | 0 g |
| Protein | 25.1 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 613 mg |
| Iron | 0.44 mg |
| Vitamin A | 138 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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