Ingredients
grape 62.5% , cheddar 18.8% , PEPPERJACK CHEESE 9.4% , Swiss cheese 9.4%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 21.7 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 5 g |
| Fiber | 0.5 g |
| Protein | 17.7 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 505 mg |
| Iron | 0.36 mg |
| Vitamin A | 151.5 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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