Ingredients
Spring mix greens 50.0% , RANCH DRESSING 35.0% , cherry tomato 7.5% , carrot 3.8% , cucumber 1.9% , red bell pepper 0.9% , broccoli 0.9%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 11.2 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.6 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Vitamin A | 421.2 µg |
| Vitamin C | 20.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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