Turkey wrap
Ingredients
roast turkey 52.4% , Tomato tortilla 23.8% , fortified wheat flour 11.9% , water 6.0% , soya oil 3.0% , hydrogenated vegetable oil 1.5% , WITH MONODIGLYCERIDES 0.7% , E330 0.4% , tomato powder extender 0.2% , contains 2% and less of the following 0.1% , Raising agent 0.0% , E297 0.0% , Flour treatment agent 0.0% , Preservative 0.0% , E524 0.0% , water 0.0% , E202 0.0% , E466 0.0% , cheddar 0.0% , mustard 0.0% , mayonnaise 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 17.6 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 11.9 g |
| Salt | 1.9 g |
| Sodium | 749 mg |
| Calcium | 66 mg |
| Iron | 1.2 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.