Farro with green peas salad
Ingredients
Spring mix greens 43.1% , FARRO 23.8% , yogurt herb dressing 17.5% , red onion 10.3% , red wine vinegar 5.2% , water 0.1% , red onion 0.0% , garlic 0.0% , dill 0.0% , salt 0.0% , pickling spice 0.0% , green peas 0.0% , sunflower seed 0.0% , snow pea 0.0% , cucumber 0.0% , goat cheese 0.0%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 8.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 14.6 g |
| Sugars | 2 g |
| Fiber | 2.8 g |
| Protein | 6 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 50 mg |
| Iron | 1.4 mg |
| Vitamin A | 75.6 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.