Ingredients
kale 58.3% , quinoa 20.8% , carrot 10.4% , edamame 5.2% , almond 2.6% , cranberry 2.6%
Nutrition · per 100 g
| Energy | 1972 kJ |
| Energy | 471 kcal |
| Fat | 34.9 g |
| Saturated fat | 2.5 g |
| Carbs | 33 g |
| Sugars | 21 g |
| Fiber | 6 g |
| Protein | 9 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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