Nutrition · per 100 g

Energy	200 kcal
Fat	7.9 g
Saturated fat	3.3 g
Carbs	18.8 g
Sugars	2.5 g
Fiber	0 g
Protein	1.3 g
Salt	1.4 g
Sodium	545.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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