Nutrition · per 100 g

Energy	102.6 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	9.8 g
Sugars	0.85 g
Fiber	0.43 g
Protein	8.5 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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