Nutrition · per 100 g

Energy	224.1 kcal
Fat	9.5 g
Saturated fat	2.2 g
Carbs	19.8 g
Sugars	1.7 g
Fiber	0.86 g
Protein	17.2 g
Salt	1.4 g
Sodium	551.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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