Nutrition · per 100 g

Energy	125 kcal
Fat	3.3 g
Saturated fat	0.42 g
Carbs	20 g
Sugars	4.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.