Hand Rolled Egg Roll
Jyc Enterprise Inc
Ingredients
filling 51.7% , crab 24.1% , crab 12.1% , carrot 6.0% , onion 3.0% , vegetable oil 1.5% , celery 0.8% , soya flour 0.4% , sesame oil 0.2% , and no more than 2% each of seasoning 0.1% , sugar 0.0% , salt 0.0% , brown rice 0.0% , Modified starch 0.0% , crab 0.0% , crust 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , barley malt flour 0.0% , E924 0.0% , water 0.0% , corn starch 0.0% , egg 0.0% , salt 0.0% , E300 0.0% , citric acid as anti-oxidant 0.0% , fd and c yellow #5 and #6 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 24.9 g |
| Sugars | 2 g |
| Fiber | 2.5 g |
| Protein | 6.7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 33 mg |
| Iron | 1.6 mg |
| Vitamin A | 234 µg |
| Vitamin C | 11.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.