Nutrition · per 100 g

Energy	4 kcal
Fat	2.2 g
Saturated fat	0.22 g
Carbs	4.9 g
Sugars	0.88 g
Fiber	1.8 g
Protein	22.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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