Ingredients
wheat flour 57.1% , water 21.4% , Margarine 10.7% , fat 5.4% , curry 2.7% , salt 0.8% , fried in vegetable oil 1.9%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 1.4 g |
| Cholesterol | 17 mg |
| Carbs | 13.6 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Potassium | 102 mg |
| Calcium | 48 mg |
| Iron | 1.5 mg |
| Vitamin A | 57.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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