Nutrition · per 100 g

Energy	154 kcal
Fat	3.9 g
Saturated fat	0.64 g
Carbs	101 g
Sugars	2.6 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.83 g
Sodium	333 mg
Potassium	51.3 mg
Calcium	12.8 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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