Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.3 g |
| Cholesterol | 12.8 mg |
| Carbs | 24.4 g |
| Sugars | 2.6 g |
| Protein | 6.4 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 141 mg |
| Calcium | 12.8 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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