Nutrition · per 100 g

Energy	186 kcal
Fat	14.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	884 mg
Carbs	1.4 g
Sugars	1.4 g
Fiber	0 g
Protein	12.9 g
Salt	0.36 g
Sodium	146 mg
Calcium	57 mg
Iron	3.9 mg
Vitamin A	192.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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